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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore LUNA Mexican Kitchen’s menu featuring authentic, sophisticated Mexican dishes in Campbell, CA. Enjoy fresh ceviche, grilled seafood, handmade tacos, vibrant guacamole, and more. Dine indoors or outdoors with warm service and bold flavors.
LUNA Mexican Kitchen - The Pruneyard offers an elevated take on classic Mexican cuisine, balancing fresh, bold flavors with thoughtful preparation. The menu highlights include standout dishes such as the Guacamole, made with ripe avocado, serrano, and a choice of crispy chicharrones or tortilla chips, and the Ceviche de Camaron, featuring wild-caught shrimp paired with fresh mango, habanero, and house-made chips—a refreshing and vibrant starter. For heartier options, the Bacon Wrapped Camarones and the Surf & Turf Platter combine succulent seafood and perfectly seasoned meats, delivering a satisfying depth of flavor. Guests also praise the ambiance and attentive service, which complements the diverse menu filled with both traditional and sophisticated dishes. Whether you crave light bites or a generous mixed grill, LUNA Mexican Kitchen provides an inviting experience that captures the essence of authentic yet refined Mexican dining in Campbell, CA.
A few dishes from the current card — tap any shot to view larger.
avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips
Wild caught shrimp, fresh salsa cruda, mango, red onion, avocado, cucumber, habanero, cilantro, served with house made tortilla chips (*contains raw fish)
charred sweet potato, chipotle aioli
3 jumbo wild shrimp, bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro
battered cauliflower with serrano lime crema
three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa
fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime | vegan modifiable
pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw
yellowtail with serrano and cilantro, topped with citrus ponzu sauce (contains raw fish)
flamed queso Oaxaca, jack cheese, fire-roasted poblano pepper, with handmade corn tortillas
three crispy taquitos filled with Mary's free-range chicken "pollo tinga," organic iceberg, crema, queso fresco, with salsa fresca and guacamole
Mary's free- range chicken
homemade soup with Mary's free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde
organic mixed greens, seasonal fruit and vegetables, tri-colored quinoa, goat cheese, candied walnuts, citrus vinaigrette
organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette
a quarter pound all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette
lemon herb chicken breast, organic Tuscan kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing
enchiladas made with Mary's free-range chicken topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco
enchiladas made with Mary's free-range chicken, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco
cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black (sauce contains house-made chicken broth)
mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema
Mary's pollo asado, melted jack cheese, shredded iceberg lettuce, arroz rojo, pinto beans, avocado, smoky chipotle, citrus avocado salsa, crema
all-natural, hormone-free carne asada, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro
carnitas made with Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole
Niman Ranch pork braised in salsa verde, pinto beans, arroz rojo, onion & cilantro, crema
frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca, shredded jack cheese
brown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema (new recipe)
Niman Ranch carnitas, arroz rojo, pinto beans, shredded lettuce, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda
a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocado
adobo pollo, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, smoky chipotle
Mary's free-range chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage, salsa fresca
pan seared wild caught-salmon, brown rice and quinoa blend, avocado, candied walnuts, sweet potato, organic mixed greens with balsamic vinaigrette
jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello "fajita," pea shoots, smoky chipotle, chipotle cashew crema, avocado, with a side of epazote black beans
Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, with a side of refried beans and queso fresco
all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco
Niman Ranch pork, cilantro, onion, salsa cruda, with a side of refried beans and queso fresco
pan seared wild-caught salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with epazote black beans
wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with a side of epazote black beans
beer battered rock cod, creamy serrano lime slaw, habanero red onion, avocado, smoky chipotle, with a side of epazote black beans
crispy wild shrimp, avocado pineapple jalapeno salsa, serrano lime crema, honey chipotle glaze, crisp iceberg lettuce, with a side of epazote black beans
Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas
slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with Rancho Gordo lima beans, escabeche and handmade corn tortillas
natural pork braised in salsa verde, with arroz rojo, refried beans and handmade corn tortillas
24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas
fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas | vegan modifiable
fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas
Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
grilled seasonal vegetables: cauliflower "steak," asparagus, carrot, squash, zucchini, portobello "fajita," nopal, sweet potato plus vegan barcos: guacamole, salsa fresca, organic iceberg and chipotle cashew crema
choose one grill item (Steak/Chicken/Carnitas) rice and beans for one + one barco
choose up to two grill items (Steak/Chicken/Carnitas) rice and beans for up to two + one barco
choose up to two grill items, rice and beans for up to two, + up to two barcos
Such a wonderful experience at Luna Mexican Kitchen. The service was warm, the atmosphere inviting, and every dish felt thoughtfully prepared. We ordered the surf & turf platter, which arrived sizzling and full of flavor — a generous mix of lobster, steak, shrimp, chicken, and vegetables. The chicken tacos were incredibly fresh and perfectly seasoned. For dessert, the tres leches cake was soft, creamy, and beautifully done, and the churros with chocolate were a perfect finish. The ambiance — from the table setting to the handcrafted drinks — made the meal feel even more special. A place worth returning to again and again.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.